Course Overview
 Foods I:
"This course examines the nutritional needs of the individual. Emphasis is placed on the relationship of diet to health, kitchen and meal management, food preparation, and time and resource management." Students will also go through Safe Plate training certification. Option to contract for Honors credit is available. 

Foods II:
"In this course students experience the intersection of nutrition science and food preparation, while building skills for an expanding range of career opportunities. Emphasis is placed on health and social responsibility while improving the way people eat. Students learn how to manage food safety; plan and prepare meals for a variety of consumers and clients; and explore the food system and global cuisines". Option to contract for Honors credit is available.